Sunday, March 15, 2009
tofu

宫爆鸡丁

braised goose
fried pork cutlet
seaweed soup

五花肉

gok lok yok-sweet and sour meat

the best dessert i had-fried fruits with sticky honey coat(拔丝香蕉和苹果)

馨愉、我、思敏、芝蕙



"what should we eat?"

崇蕾、倩婷、翠珊、紟妤
家乐、惠雯、秀敏、薪如
yiqi
vina
vina & simin

我们的大家庭!
17 days in Wuhan, 111 days back to Singapore. The temperatures have risen, the sun was out and i took off a layer of clothing.
There are many more places i hadn't explored, a lot of gifts not bought, plenty of local food still not tried yet and a mountain of assignments and homework awaiting to crush me in the following weeks.
And,i'll soon be using up my money for this month,so in some not-so-good days i'll just make do with a Rmb 2 noodles for lunch, biscuits and cup noodles for dinner. I'll have to restraint my shopping urge and start my shopping spree next month when money is not a worrying issue anymore, i hope.
♥ wanyan
1:08 AM